When is 2 greedy italians on

Italians are known throughout the world for their wily ability to create something out of nothing. In the Rhaetian Alps, this was borne of a need to survive. Gennaro sees if he still has the ability to live by l'arte di arrangiarsi and insists that he and Antonio only eat what food they can get for free. They enjoy chestnut gnocchi, bresaola and fresh butter.

Episode 4 - Rome and Machismo Monday 10 August at pm on SBS Italian men used to be macho, able to stand up for their honour, woo women and do the tough things that macho men do. In Rome - where fathers sent their sons to become "men" - the boys look at the modern Italian man and ask if there is still a place in Italy for macho men. Orange rice cake Pearl barley with spinach and pork mince Fish soup-stew. Episode 2 Silk handkerchief pasta with pesto. Episode 3 Bresaola salad Buckwheat pasta with potatoes and Swiss chard Alpine pizza.

Episode 4 Pasta with a chilli, bacon and tomato sauce. Antonio Carluccio is one of Italy's great food ambassadors. He has written fourteen best selling books, and made numerous television programmes. Add a plot. Sign In. TV Series — — 1h. Episode guide. Stars Antonio Carluccio Gennaro Contaldo.

See more at IMDbPro. Episodes 4. Browse episodes. Top Top-rated. The Italian equivalent of the French bouillabaisse has an infinity of variations and is known by different names depending on the region, town or village in Italy Although pizza was born in Naples, it is of course now eaten all over Italy — and the world. I am so used to topping it with the usual tomato, mozzarella, basil, Created in the Valtellina, one of the valleys This simple but nutritious salad is satisfying enough to have as a main course.

Bresaola is cured, air-dried beef typically made in the Valtellina area of This particular recipe is very characteristic of one of the most interesting coastal regions of Italy, Liguria. It must be something to do with the air, but the This recipe, which originated in Amatrice, near Rome, was taken to heart by Roman chefs and has now become familiar all over the world. It is simple itself to Rice is sometimes used in cake recipes in Italy and this is certainly true in the northern regions, where it is cultivated and plentiful.

In the first of the series, the greedy cooks eat their way around Emilia Romagna, home of parma ham and parmesan cheese, to find out if food and family are still at the heart of Italian life.

In this episode the pair eat their way around the region of Campania looking at how poverty in that area created Italy's best-loved cuisine and how that 'poor-man's food' ended up making the same region rich. When Antonio and Gennaro were boys, every Italian thought that the food from their own region was the best. In the third episode of the series, the Two Greedy Italians set out to discover if regional pride is still as strong today. Antonio returns to his home town of Borgo Franco to devour the truffles, cheeses and game of the Piemonte region in the far north-west of the country.

From the moment they arrive it's a battle between north and south with Gennaro reluctantly admitting that the local food has some merits despite its lack of vegetables.