Can you broil swordfish

Total: 13 mins. Twitter Logo Share recipe using Twitter. Whatsapp Logo Share recipe using Whatsapp. Pinterest Logo Share recipe using Pinterest. Submit Your Own Recipe. Assembled with swordfish steaks and bay leaves on a stick,…. These piquant roasted swordfish and potatoes are paired and served…. Loaded with soda, and freshly chopped fruits, a cup of…. It should smell faintly briny but never fishy. Rating: Unrated. By Martha Stewart.

Save Pin Print More. Recipe Summary test prep:. Cook's Notes When buying seafood , ask to smell it don't be shy! Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking.

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Got it. Double Check Are you sure you want to delete your notes for this recipe? You must be a magazine subscriber to access this feature. To keep reading, subscribe today. Place the pan in the broiler. Insert a meat thermometer into swordfish; an internal temperature of degrees F indicates that the swordfish is thoroughly cooked. Transfer the marinade to a saucepan and boil it for one minute on the stovetop. Cool slightly and baste the swordfish with the marinade while broiling, if you like.

Remove the swordfish steaks from the broiling pan with tongs and place them on a serving platter. Serve immediately. Marinade ingredients, such as olive oil, citrus-fruit juice, honey, soy sauce, dried herbs and spices.

Store fresh swordfish at 32 degrees F to 38 degrees F for up to two days and frozen swordfish at 0 degrees F for up to three months. Thaw frozen swordfish under cold running water or in the refrigerator to avoid bacterial contamination. The Environmental Defense Fund and the Monterey Bay Aquarium recommend avoiding imported swordfish and purchasing American-caught and —certified swordfish, which is fished using more sustainable techniques.