What is the difference between michelin stars

Most Michelin Inspectors have either worked in the hospitality business or cooked in kitchens themselves — rest assured our reviews are written with passion, integrity and knowledge. Quality of products 2. Mastery of flavour and cooking techniques 3. The personality of the chef represented in the dining experience 4. Harmony of flavours 5. Stay up-to-date on best restaurants, lifestyle, and events in Thailand and around the world.

We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. By continuing to browse our services, you accept the use of such cookies. Thailand English. Bib Gourmand Not quite a star, but most definitely not a consolation prize, the Bib Gourmand - named after Bibendum, the friendly Michelin Man and the official company mascot for the Michelin Group - is a just-as-esteemed rating that recognizes friendly establishments that serve good food at moderate prices.

Keep Exploring - Stories we think you will enjoy reading. All inspectors from Michelin are catering and hospitality experts who visit restaurants anonymously and pay for their meals, meaning owners, chefs, and waiting staff never know when they're being judged.

Exactly what inspectors are looking for when assessing a restaurant is kept largely secret, but Michelin says they look at five criteria:. A restaurant's interior decor, table settings, or service are never factored into the equation when it comes to awarding stars, Michelin explains. Aspects such as these are scored with a less well-known knife and fork symbol — this goes from one set of cutlery "quite comfortable" up to five "luxury in the traditional style".

Of course, the most revered and coveted accolade is the Michelin star, the awarding of which has the potential to boost a restaurant's fortunes more than anything else. The star system was launched in with the aim of highlighting the most exceptional restaurants around the world. As much as a star is a huge achievement for a chef, Michelin insists the awards are for the benefit of consumers rather than cooks. In , Michelin introduced a "Bib Gourmand" award, which it describes as "not quite a star" but a nod of approval for "friendly establishments that serve good food at moderate prices.

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While the Michelin brand is globally well-known for its tires, the Paris-based company is also famous for its annual Michelin Guide.

The prestigious red guide dates all the way back to , when Michelin began encouraging new drivers to take road trips to local attractions. Among other things, the guide included anonymous European restaurant reviews that focused on the quality and flavor of food served, as well as mastery of culinary technique and personality of the dishes.

Fast forward to , when U. Not easy to obtain, the stars are awarded to restaurants that Michelin considers the very best in a given city, and recipients gain immense prestige and exposure along with the honor, with many seeing an increase in business after receiving their stars while some who lost stars have experienced the opposite. A post shared by Michael Kerner chefmichaelkerner. Today, Michelin publishes annual guides for 28 countries and a wealth of cities around the world.

In the U. Here's what it's like to launch your career at a Michelin-starred restaurant.